SOOD, O. R.; WALDIA, R. S.; SOOD, R.; SHARMA, A. Functional Properties, Hydration Indices and Biochemical Constituents of Pigeon Pea Genotypes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 8, p. 333–340, 2012. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4542. Acesso em: 26 apr. 2024.