THAPLIYAL, P.; SEHGAL, S.; KAWATRA, A. Effect of Processing on Carbohydrate Content of Chickpea Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 9, p. 382–389, 2012. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4549. Acesso em: 2 may. 2024.