THILAKAM, M. R.; PURUSHOTHAMAN, V. Quality Analysis of Mushrooms Grown on Different Substrates. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 9, p. 387–393, 2010. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4767. Acesso em: 19 apr. 2024.