BHOOMIKA, I. L.; JAYAPRAKASHA, H. M.; BHAT, G. S. Effect of Enzymatic Hydrolysis of Casein Fractions on Yield of Caseinophosphopeptides and their Calcium Binding and Solubilising Properties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 1, p. 18–24, 2010. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4785. Acesso em: 2 feb. 2023.