KUMAR, S.; CHAUHAN, J. S.; SINGH, K. H.; MISHRA, A. P. Phytochemical Characters and <I>In Vitro</I> Antioxidant Activity of Indian Mustard (<I>Brassica juncea</I> L.) Leaves for Nutraceutical Studies. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 1, p. 30–34, 2010. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4787. Acesso em: 29 mar. 2024.