PRATHIMA, K. S.; JOSHI, N.; CHANDRU, R.; GOPINATH, K.; MUNISHAMANNA, K. B. Evaluation of Jack Fruit Seed Flour Extraction and Incorporation into Some Food Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 10, p. 413–418, 2009. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4822. Acesso em: 29 mar. 2024.