KALIM, S.; SOOD, D. R.; SINGH, A.; SHILPA, . Functional Properties, Flavour Precursors and Electrophoretic Protein Banding Pattern of Potato Tubers and Peels. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 8, p. 339–344, 2009. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4845. Acesso em: 19 apr. 2024.