UNNITHAN, L.; SARASWATHI, G.; VATSALA, C. N. Effect of Damaged Starch on Quality Characteristics of Poori. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 7, p. 272–277, 2009. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/4889. Acesso em: 25 apr. 2024.