PRABHAKAR, J. V.; JOSEPH, K.; NARAYANA RAO, M.; SWAMINATHAN, M. The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 1, n. 3, p. 153–157, 1964. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/5001. Acesso em: 2 may. 2024.