DEVASENA, T.; EZHILPRIYA, K. Modulation of Butter Induced Biochemical Changes by Fenugreek. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 44, n. 5, p. 279–282, 2007. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6204. Acesso em: 26 apr. 2024.