PRASANNA KUMARI, B.; KAMINI, S.; MENON, A. G. G. Factors Affecting the Knowledge, Attitude and Adoption of Improved Practices in Health and Nutrition of ICDS Beneficiaries. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 44, n. 2, p. 140–147, 2007. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6218. Acesso em: 4 may. 2024.