LAKRA, P.; SEHGAL, S. Effect of Processing on Antinutritional Contents of Products Developed from Potato Flour, Defatted Soy Flour and Maize Flour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 12, p. 542–548, 2005. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6342. Acesso em: 28 apr. 2024.