BHOSALE, B. S.; ARYA, A. B. Effect of Different Modes of Drying on Moisture Content and Drying Time of Selected Vegetables. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 41, n. 7, p. 293–298, 2004. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6524. Acesso em: 28 apr. 2024.