MOHANKUMAR, J. B.; BHAVANI, K. The Efficacy of Cauliflower Greens (<I>Brassica Olerceal var botrytis</I>) Preparation in Improving Blood Hemoglobin in Selected Adolescent Girls. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 41, n. 2, p. 63–66, 2004. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6566. Acesso em: 3 may. 2024.