NALWADE, V. M.; SNEHALATHA REDDY, N.; BHOSALE, B. S.; SWAMI, V. D. Glycaemic Index of Commonly Consumed Indian Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 40, n. 9, p. 341–343, 2003. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6668. Acesso em: 28 apr. 2024.