PUSHPA, B. P.; SHOBHA, B.; BHAT, G. S.; JAYAPRAKASHA, H. M. Effect of Enzymatic Hydrolysis of Proteins on Reduction in Antigenicity (Allergenicity) and Enhancement of Nutritional Quality of Milk. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 39, n. 12, p. 533–540, 2002. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6723. Acesso em: 20 apr. 2024.