KELKAR, M.; SHASTRI, P.; RAO, B. Y. The Characterization of Legume Starches. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 39, n. 3, p. 125–131, 2002. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6803. Acesso em: 20 apr. 2024.