RAY, K. S.; ATHAWALE, M. P. Index of Nutritional Quality (INQ) of Some Selected Indian Snacks. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 38, n. 4, p. 114–118, 2001. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6900. Acesso em: 3 may. 2024.