RAMACHANDRA NAIK, A. T.; SHIVANANDA MURTHY, H. Organoleptic Evaluation of Flesh of Prawn and Carps Fed Plant and Animal Based Protein Diets. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 37, n. 3, p. 91–94, 2000. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/7041. Acesso em: 24 apr. 2024.