SINGH, U.; REDDY, N. S. Acceptability of Dhal of Redgram Stored in Different Conditions. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 1, p. 19–22, 1999. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/7379. Acesso em: 27 apr. 2024.