ANTONY ALEXANDER, S.; RATHNAKUMAR, K.; RAMESHA, T. J.; RAMACHANDRA NAIK, A. T. Processing of Seer Fish (<i>Scomberomorus commersoni</i>) into Smoked Fillets. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 35, n. 10, p. 278–282, 1998. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/7495. Acesso em: 26 apr. 2024.