VIDYA SAGAR REDDY, G.; SRIKAR, L. N.; KUNTIA, B. K.; SENTHILVEL, A. Lipid Freshness Parameters in Relation to Shelflife of Pink Perch (<i>Nemipterus japonicus</i>) Stored in Ice. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 27, n. 2, p. 53–58, 1990. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/7773. Acesso em: 19 apr. 2024.