TRIVEDI, S.; NAGAR, R.; NAGAR, P. N. Adulterants Detected in Five Spices of Jaipur (Rajasthan). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 27, n. 11, p. 331–335, 1990. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/7855. Acesso em: 7 may. 2024.