SUD, D.; PANNU, B. S. Protein and Aminoacid Composition of Selected Oilcakes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 8, p. 231–234, 1994. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/7997. Acesso em: 3 may. 2024.