AMIRTHAVENI, M.; AMIRTHAM, P.; VIJAYALAKSHMI, P. Assessing the Nutrient Content of Selected South Indian Break Fast Items. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 6, p. 166–171, 1994. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/8028. Acesso em: 25 apr. 2024.