LAKSHMI JANAKAMMA, K.; REDDY, P. R. Effect of Starches on Protein Digestibility. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 6, p. 172–176, 1994. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/8029. Acesso em: 15 apr. 2024.