LAKSHMI JANAKAMMA, K.; REDDY, P. R. Relationship between Starch and Protein Digestibilities. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 5, p. 146–150, 1994. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/8045. Acesso em: 20 apr. 2024.