SAINI, S. P. S.; JAIN, S. C.; BAINS, G. S. Sensory Characteristics of Milk Enriched with Ascorbic Acid. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 5, p. 157–160, 1994. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/8047. Acesso em: 20 apr. 2024.