MASUD, T.; KAUSAR, R. Studies on the Prevalence of Pathogenic Strains of <i>Staphylococcus aureus</i> in Ready to Eat Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 30, n. 4, p. 100–104, 1993. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/8139. Acesso em: 28 mar. 2024.