SHARMA, Y. K.; SUBRAMANIAN, N. Studies on the Soy-Wheat Flour Blends in Chapati Making. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 28, n. 8, p. 228–231, 1991. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/8239. Acesso em: 25 apr. 2024.