SARADHA RAMADAS, V. Manuals of Food Quality Control. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 28, n. 10, p. 292–292, 1991. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/8254. Acesso em: 30 apr. 2024.