Meshram, J. R., P. N. Shastri, and B. Y. Rao. 1980. “Studies on Parched Moth Beans <i>(Phaseolus aconitifolius,</I> Jacq.)”. The Indian Journal of Nutrition and Dietetics 17 (6):211-15. https://informaticsjournals.com/index.php/ijnd/article/view/12570.