Chandrasekhar, Usha, B. Lalitha, and Rajammal P. Devadas. 1981. “Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented With Sulphur Containing Amino Acids”. The Indian Journal of Nutrition and Dietetics 18 (8):283-88. https://informaticsjournals.com/index.php/ijnd/article/view/12720.