Phadnis, A. D., and Kamala Sohonie. 1973. “Study of Biological Indices Such As Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III”. The Indian Journal of Nutrition and Dietetics 10 (4):187-90. https://informaticsjournals.com/index.php/ijnd/article/view/10468.