Manimehalai, N., G. Rajesh, S. Balasubramanian, and J. Durga Devi. 2018. “Gelatin Based Edible Coating: Preservation Technique for Seer (Scomberomorus Guttatus) Fish Slices”. The Indian Journal of Nutrition and Dietetics 55 (2):177-86. https://doi.org/10.21048/ijnd.2018.55.2.18121.