Prasanthi, P. S, M. Vishnuvardhana Rao, and Bhaskarachary K. 2018. “Retention of Xanthophylls in Green Foliar Vegetables After Different Food Preparations”. The Indian Journal of Nutrition and Dietetics 55 (3):241-56. https://doi.org/10.21048/ijnd.2018.55.3.21081.