Tapre, A. R., P. S. Kadam, and B. S. Agarkar. 2005. “Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk”. The Indian Journal of Nutrition and Dietetics 42 (1):30-37. https://informaticsjournals.com/index.php/ijnd/article/view/6480.