Sathya, R., M. Amirthaveni, and Vijayalakshmi Purushothaman. 2002. “Enhancing the Bioavailability of Iron from Mungbean (Vigna Radiata) through Simple Modifications in Cooking”. The Indian Journal of Nutrition and Dietetics 39 (2):45-54. https://informaticsjournals.com/index.php/ijnd/article/view/6809.