Saxena, A. K., A. K. Bakhsi, and A. K. Sharma. 1993. “Changes in Fat Acidities During Storage of Wheat Grains and Wholemeal (Atta)”. The Indian Journal of Nutrition and Dietetics 30 (10):285-89. https://informaticsjournals.com/index.php/ijnd/article/view/8095.