Cheema, P. S. and Ranhotra, G. S. (1967) “Evaluation of Groundnut (Arachis Hypogaea) Varieties for Protein Quality”, The Indian Journal of Nutrition and Dietetics, 4(2), pp. 93–101. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/14338 (Accessed: 26 August 2024).