Aruna Kumar, M. R., Raju, C. V., Ramachandra Naik, A. T. and Rudra Setty, T. M. (2002) “Storage Characteristics of Prepared Marinated Oil Sardine (Sardinella Longiceps)”, The Indian Journal of Nutrition and Dietetics, 39(12), pp. 541–547. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/6724 (Accessed: 3 October 2024).