Ray, K. S. and Athawale, M. P. (2001) “Index of Nutritional Quality (INQ) of Some Selected Indian Snacks”, The Indian Journal of Nutrition and Dietetics, 38(4), pp. 114–118. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/6900 (Accessed: 26 August 2024).