Patel, B. M., Patel, R. B. and Shukla, P. C. (1971) “Effect of Stage of Harvesting on the Yield and Composition of Wheat Straw and Grain”, The Indian Journal of Nutrition and Dietetics, 8(5), pp. 264–267. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/11315 (Accessed: 26 August 2024).