Sengupta, S. R. and Pal, B. (1971) “Iodine and Fluorine Contents of Foodstuffs”, The Indian Journal of Nutrition and Dietetics, 8(2), pp. 66–71. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/11362 (Accessed: 3 October 2024).