Giri, J., Sakthi Devi, T. K. and Meerarani, S. (1984) “Effect of Ginger on Serum Cholesterol Levels”, The Indian Journal of Nutrition and Dietetics, 21(12), pp. 433–436. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/11067 (Accessed: 16 July 2024).