Gopala Rao, P., Mallikarjuna, K. and Gururaja Rao, G. (1980) “Nutritional Evaluation of some Green Leafy Vegetables”, The Indian Journal of Nutrition and Dietetics, 17(1), pp. 9–12. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/12652 (Accessed: 2 May 2024).