Giri, J., Parvatham, R. and Santhini, K. (1981) “Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes”, The Indian Journal of Nutrition and Dietetics, 18(3), pp. 87–91. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/12800 (Accessed: 16 July 2024).