Manorama, R. and Sarojini, G. (1982) “Effect of Different Heat Treatments on the Trypsin Inhibitor Activity of Soyabeans”, The Indian Journal of Nutrition and Dietetics, 19(1), pp. 8–13. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/12975 (Accessed: 20 April 2024).