Murthy, N. K., Annapurani, S., Premjothi, P., Rajah, J. and Shubha, K. (1985) “Bioavailability of Iron by ’Invitro Method’ - I - from Selected Foods and Effect of Fortification, Promotors and Inhibitors”, The Indian Journal of Nutrition and Dietetics, 22(3), pp. 68–72. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/13114 (Accessed: 27 April 2024).