Nagamalleswari, K., Devi, S. and Shanmugasundaram, E. R. B. (1986) “Nutritive Value of Mixed Fats”, The Indian Journal of Nutrition and Dietetics, 23(10), pp. 299–302. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/13226 (Accessed: 3 May 2024).